Roggenbier Recipe - Roggenbier
Roggenbier
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Roggenbier
by Greg03 on 12/15/2021
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Recipe from Ken Beeney.
7% - Caramel/Crystal 120 - US
White Labs Hefeweizen Ale WLP300
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.015
FG
-
14.5 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
13.7° SRM
Color
-
78%
Efficiency
-
5.5% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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