Roggenbier Recipe - Roggenbier

Recipe Info

Recipe Image

Roggenbier

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
Recipe from Ken Beeney.

Fermentables

44% - Rye - US
5
37
3
Mash
36% - Pilsner - US
4
34
1
Extract
7% - Caramel/Crystal 120 - US
0.75
35
120
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Styrian Goldings
0.5
Pellet
Boil
55 min(s)
2.9
4.6
Magnum
0.2
Pellet
Boil
55 min(s)
12
7.6
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
2.9
2.3

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Roggenbier
Roggenbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 13.7° SRM Color
  • 78% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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