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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    44% - Rye - US
    36% - Pilsner - US
    7% - Caramel/Crystal 120 - US
    4% - CaraMunich III - DE
    9% - Rice Hulls - US

    Hops

    Styrian Goldings
    4.6
    Magnum
    7.6
    Styrian Goldings
    2.3

    Yeast

    White Labs Hefeweizen Ale WLP300

    Other Stuff

    Irish Moss
    Clarity Ferm

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Roggenbier
    Roggenbier
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.015 FG
    • 14.5 IBU (tinseth) Bitterness
    • 0.25 BG:GU
    • 13.7° SRM Color
    • 78% Efficiency
    • 5.5% ABV Alcohol
    • 192 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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