American Barleywine Recipe - BARLEYWINE VAL
American Barleywine
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BARLEYWINE VAL
by Brewer 117534 on 12/15/2021
Recipe Type: All Grain + Extract
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Biscuit Malt - BE, Melanoidin Malt - US, Belgian Clear Candi Syrup - BE
, Flaked Barley - US, Chinook Hops, Simcoe Hops, BE-256 Homebrew Yeast.
36% - Maris Otter Pale - UK
10% - Melanoidin Malt - US
5% - Belgian Clear Candi Syrup - BE
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
BARLEYWINE VAL
American Barleywine
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.108
OG
1.043
FG
51.8 IBU (tinseth)
Bitterness
0.48
BG:GU
15.8 ° SRM
Color
68%
Efficiency
8.4 % ABV
Alcohol
392 per 12oz
Calories
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