American Barleywine Recipe - BARLEYWINE VAL

Recipe Info

Recipe Image

BARLEYWINE VAL

by on
All Grain + Extract
18.9271 Liter(s)
24.6052 Liter(s)
60 min
68%
All Grain Plus Extract American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Vienna - DE, Biscuit Malt - BE, Melanoidin Malt - US, Belgian Clear Candi Syrup - BE , Flaked Barley - US, Chinook Hops, Simcoe Hops, BE-256 Homebrew Yeast.

Fermentables

36% - Maris Otter Pale - UK
3.5
38
3
Mash
31% - Vienna - DE
3
37
4
Mash
11% - Biscuit Malt - BE
1.1
36
23
Mash
10% - Melanoidin Malt - US
1
37
20
Mash
5% - Belgian Clear Candi Syrup - BE
0.5
32
1
Extract
5% - Flaked Barley - US
0.5
32
2
Mash

Hops

Chinook
50
Pellet
Boil
60 min(s)
13
51.8
Simcoe
50
Pellet
Boil
0 min(s)
13
0.0

Yeast

BE-256
60%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

BARLEYWINE VAL
American Barleywine
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.043 FG
  • 51.8 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 15.8° SRM Color
  • 68% Efficiency
  • 8.4% ABV Alcohol
  • 392 per 12oz Calories
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