Roggenbier Recipe - Oredigger Roggenbier

Recipe Info

Recipe Image

Oredigger Roggenbier

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
78%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Pilsner - US, CaraMunich III - DE, Caramel/Crystal 120 - US, Rice Hulls - US, Magnum Hops, Styrian Goldings Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss, Clarity Ferm.

Fermentables

44% - Rye - US
5
37
3
Mash
36% - Pilsner - US
4
34
1
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash
7% - Caramel/Crystal 120 - US
0.75
35
120
Mash
9% - Rice Hulls - US
1
0
0
Mash

Hops

Magnum
0.2
Pellet
Boil
55 min(s)
12.3
8.2
Styrian Goldings
0.5
Pellet
Boil
55 min(s)
2.9
4.8
Styrian Goldings
0.5
Pellet
Boil
15 min(s)
2.9
2.4

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

Irish Moss
1
tsp
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

BeeBrew

Tasted on 2/10/2022 by BeeBrew

Notes:

Nice yeasty esters, some spicy rye flavor and some hoppy herbal and pepper notes. Has a dry finish, the spice and pepper linger. This beer would pair well with a cheese plate. Very nice!

Recipe Facts

Oredigger Roggenbier
Roggenbier
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 15.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 13.7° SRM Color
  • 78% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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