Roggenbier Recipe - Oredigger Roggenbier
Roggenbier
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Oredigger Roggenbier
by BeeBrew 12/14/2021
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Roggenbier homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, Pilsner - US, CaraMunich III - DE, Caramel/Crystal 120 - US, Rice Hulls - US, Magnum Hops, Styrian Goldings Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast, Irish Moss, Clarity Ferm.
7% - Caramel/Crystal 120 - US
name
White Labs Hefeweizen Ale WLP300
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 2/10/2022 by BeeBrew
Notes:
Nice yeasty esters, some spicy rye flavor and some hoppy herbal and pepper notes. Has a dry finish, the spice and pepper linger. This beer would pair well with a cheese plate. Very nice!
Oredigger Roggenbier
Roggenbier
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.052
OG
1.013
FG
15.5 IBU (tinseth)
Bitterness
0.30
BG:GU
13.7 ° SRM
Color
78%
Efficiency
4.9 % ABV
Alcohol
172 per 12oz
Calories
Clone This Recipe
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