German Pils Recipe - Die Mauer Pils mark II
German Pils
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Die Mauer Pils mark II
by Jonas 5/18/2021
Recipe Type: All Grain
Batch Size: 11.5 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 65 min
Efficiency: 72%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale Zero, Munich Light - DE, Tettnang Hops, Hersbrucker Hops, Tettnang Hops, Fermentis Saflager S-189 Homebrew Yeast, Lactic Acid, Calcium Cloride, Activated carbon, protafloc, 15 min from flameout, Magnesium.
name
Fermentis Saflager S-189
protafloc, 15 min from flameout
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Die Mauer Pils mark II
German Pils
11.50
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
65
min
Boil Time
1.045
OG
1.007
FG
30.7 IBU (tinseth)
Bitterness
0.69
BG:GU
3.9 ° SRM
Color
72%
Efficiency
4.8 % ABV
Alcohol
145 per 12oz
Calories
Clone This Recipe
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