Best Bitter Recipe - pale ale de printemps

Recipe Info

Recipe Image

pale ale de printemps

by on
All Grain
20 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Extra Dark Crystal 120L - UK, Fuggles Hops, Cascade Hops, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

92% - Pilsen - UK
4.2
36
1
Mash
8% - Extra Dark Crystal 120L - UK
0.35
33
120
Mash

Hops

Fuggles
25
Leaf
Boil
60 min(s)
4.8
13.7
Cascade
22
Pellet
FlameOut
0 min(s)
5.8
0.0
Crystal
10
Pellet
FlameOut
0 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

pale ale de printemps
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 13.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 170 per 12oz Calories
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