American Pale Ale Recipe - Island of haze

Recipe Info

Recipe Image

Island of haze

by on
All Grain
250 Liter(s)
260 Liter(s)
60 min
85%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Flaked Wheat - US, Citra Hops, Mosaic Hops, Pacifica Hops, Rakau Hops, Lallemand Verdant IPA Homebrew Yeast.

This recipe was cloned from Islander haze.

Fermentables

85% - 2-Row - US
46
37
1
Mash
11% - Wheat - US
6
39
1
Mash
4% - Flaked Wheat - US
2
35
2
Mash

Hops

Citra
111
Pellet
Boil
30 min(s)
12.7
10.5
Citra
170
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
170
Pellet
FlameOut
0 min(s)
13.9
0.0
Pacifica
170
Pellet
FlameOut
0 min(s)
5
0.0
Rakau
170
Pellet
Boil
60 min(s)
8
13.2
Mosaic
230
Pellet
DryHop
1 day(s)
13.9
0.0
Pacifica
230
Pellet
DryHop
1 day(s)
5
0.0
Rakau
230
Pellet
DryHop
6 day(s)
8
0.0
Citra
230
Pellet
DryHop
6 day(s)
12.7
0.0

Yeast

Lallemand Verdant IPA
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Hop stand
Decoction
80
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Island of haze
American Pale Ale
  • 250.00 Gallons Liters Batch Size
  • 260.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 23.8 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 2.3° SRM Color
  • 85% Efficiency
  • 5.9% ABV Alcohol
  • 190 per 12oz Calories
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