American Pale Ale Recipe - Sequoia Pale Ale

Recipe Info

Recipe Image

Sequoia Pale Ale

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Hoppy Nonsense Salts.

This recipe was cloned from Talus Pale Ale.

Fermentables

45% - Maris Otter Pale - UK
5
38
3
Mash
45% - Pilsner - DE
5
38
1
Mash
9% - CaraMunich II - DE
1
34
46
Mash
2% - Acidulated Malt - DE
0.2
27
3
Mash

Hops

Herkules
0.6
Pellet
Boil
60 min(s)
15.9
27.5
Sequoia
1
Pellet
Boil
5 min(s)
11
6.3
Sequoia
1
Pellet
FlameOut
0 min(s)
11
0.0
Sequoia
2
Pellet
DryHop
7 day(s)
11
0.0

Yeast

KRUSHER Escarpment
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sequoia Pale Ale
American Pale Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 7.4° SRM Color
  • 80% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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