American Pale Ale Recipe - Mosaic of Sappy Hazy

Recipe Info

Recipe Image

Mosaic of Sappy Hazy

by on
All Grain
5 Gallon(s)
6 Gallon(s)
30 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Oat Malt - UK, Flaked Barley - US, Flaked Oats - US, Caramel Wheat Malt - DE, Nelson Sauvin Hops, Idaho 7 Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from Sappy Hazy.

Fermentables

56% - Pale Ale - US
5
37
3
Mash
22% - White Wheat - US
2
40
2
Mash
11% - Oat Malt - UK
1
28
2
Mash
3% - Flaked Barley - US
0.25
32
2
Mash
6% - Flaked Oats - US
0.5
37
1
Mash
3% - Caramel Wheat Malt - DE
0.25
35
46
Mash

Hops

Nelson Sauvin
1
Pellet
DryHop
0 day(s)
11.3
0.0
Idaho 7
1
Pellet
Boil
5 min(s)
11.5
8.8
Mosaic
1
Pellet
FirstWort
30 min(s)
12.7
37.4
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Mosaic
4
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mosaic of Sappy Hazy
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 164 per 12oz Calories
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