American IPA Recipe - Sappy Hazy

Recipe Info

Recipe Image

Sappy Hazy

by on
All Grain
5.75 Gallon(s)
7 Gallon(s)
50 min
85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Oat Malt - UK, Flaked Barley - US, Flaked Oats - US, Caramel Wheat Malt - DE, Galaxy Hops, Nelson Sauvin Hops, Simcoe Hops, Idaho 7 Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.

Fermentables

62% - Pale Ale - US
6
37
3
Mash
15% - White Wheat - US
1.5
40
2
Mash
10% - Oat Malt - UK
1
28
2
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Flaked Oats - US
0.5
37
1
Mash
3% - Caramel Wheat Malt - DE
0.25
35
46
Mash

Hops

Galaxy
0.7
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
3.5
Pellet
DryHop
7 day(s)
14.2
0.0
Nelson Sauvin
3.5
Pellet
DryHop
7 day(s)
11.3
0.0
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Nelson Sauvin
1
Pellet
FirstWort
50 min(s)
11.3
34.8
Idaho 7
1.25
Pellet
FlameOut
0 min(s)
11.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sappy Hazy
American IPA
  • 5.75 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 34.8 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 5.3° SRM Color
  • 85% Efficiency
  • 4.9% ABV Alcohol
  • 175 per 12oz Calories
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