American IPA Recipe - Sappy Hazy
American IPA
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Sappy Hazy
by Tedd on 10/28/2021
Recipe Type: All Grain
Batch Size: 5.75 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 50 min
Efficiency: 85%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, White Wheat - US, Oat Malt - UK, Flaked Barley - US, Flaked Oats - US, Caramel Wheat Malt - DE, Galaxy Hops, Nelson Sauvin Hops, Simcoe Hops, Idaho 7 Hops, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient.
3% - Caramel Wheat Malt - DE
name
Wyeast London Ale III 1318
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.75
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
50
min
Boil Time
1.052
OG
1.014
FG
34.8 IBU (tinseth)
Bitterness
0.67
BG:GU
5.3 ° SRM
Color
85%
Efficiency
4.9 % ABV
Alcohol
175 per 12oz
Calories
Clone This Recipe
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