Cream Ale Recipe - 45L cream rice niver Lalá

Recipe Info

Recipe Image

45L cream rice niver Lalá

by on
All Grain
45 Liter(s)
24.6052 Liter(s)
60 min
80%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Rice - US, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

67% - Pilsner - DE
6
38
1
Mash
33% - Flaked Rice - US
3
32
1
Mash

Hops

Magnum
20
Pellet
Boil
30 min(s)
14.7
13.0

Yeast

Fermentis Safale US-05
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Single infusion
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

45L cream rice niver Lalá
Cream Ale
  • 45.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.1° SRM Color
  • 80% Efficiency
  • 5.2% ABV Alcohol
  • 157 per 12oz Calories
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