Gewenst begin SG: SG1057
Alcohol: 5.5 - 6 %
Kookkleur: 35 - 40 EBC
Bitterheid: 15 - 20 IBU
Stap 1: Inmaischen
- Storten van het geschrote mout in 80 l water van 65?C
Stap 2: Filterspoelen
Draf spoelen met 40 l water van 75?C 8liter
Stap 3: Koken
Duurtijd: 2.10 uur
-Na 15’ de hop Saaz toevoegen
-Na 105’ hop Magnum toevoegen alsook de suiker indien gewenst
-Scheiden van de trub
Stap 4: Koelen
Stap 5: Vergisten 20 - 25?C (7 dagen)
-----------------------------------------------
1.. liter maishwater
1.. liter spoelwater
Gewenst begin SG: 1065
Kookkleur: 8 - 12 EBC
Bitterheid: 26 - 29 IBU
SG na maishen 1...
SG na spoelen 1... doorgespoeld naar 1... 24 liter in de kookpan
SG na koken 10.. ..19 liter in kookpan
Begin SG 10..
.. liter op gistvat
Eind SG 10..
0.0% alc
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