Saison Recipe - Belge Martius

Recipe Info

Recipe Image

Belge Martius

by on
All Grain
20 Liter(s)
24 Liter(s)
100 min
75%
Gewenst begin SG: SG1057 Alcohol: 5.5 - 6 % Kookkleur: 35 - 40 EBC Bitterheid: 15 - 20 IBU Stap 1: Inmaischen - Storten van het geschrote mout in 80 l water van 65?C Stap 2: Filterspoelen Draf spoelen met 40 l water van 75?C 8liter Stap 3: Koken Duurtijd: 2.10 uur -Na 15’ de hop Saaz toevoegen -Na 105’ hop Magnum toevoegen alsook de suiker indien gewenst -Scheiden van de trub Stap 4: Koelen Stap 5: Vergisten 20 - 25?C (7 dagen) ----------------------------------------------- 1.. liter maishwater 1.. liter spoelwater Gewenst begin SG: 1065 Kookkleur: 8 - 12 EBC Bitterheid: 26 - 29 IBU SG na maishen 1... SG na spoelen 1... doorgespoeld naar 1... 24 liter in de kookpan SG na koken 10.. ..19 liter in kookpan Begin SG 10.. .. liter op gistvat Eind SG 10.. 0.0% alc

Fermentables

50% - Pilsner - BE
2.4
36
2
Mash
42% - Cara Ruby
2
32
20
Mash
8% - Biscuit Malt - BE
0.4
36
23
Mash

Hops

Saaz
5
Pellet
Boil
15 min(s)
3.8
1.2
Magnum
10
Pellet
Boil
105 min(s)
12
16.3

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Step 1
Decoction
63
60 min
Step 3
Decoction
78
2 min
Step 2
Decoction
72
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belge Martius
Saison
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 12.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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