All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich (DE), Spitz malt, Acidulated Malt - DE
, Magnum Hops, Spalt Hops, Lallemand Diamond Homebrew Yeast, CaSO4, CaCl2, Whirlfloc, Clarity Ferm.
{"RecipeId":100120,"RecipeTypeId":10,"OriginalRecipeId":70396,"UnitType":"m","IbuFormula":"t","CreatedBy":106531,"Name":"Clone Of Lederer Pils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":70,"BoilSize":74,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1638816934850)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0488201247671971,"Fg":1.0097640249534394,"Srm":2.780822265463303,"Ibu":38.569341871732973,"BgGu":0.79002956374352062,"Abv":5.0382368759747429,"Calories":161,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"12.88","Ppg":"38","L":"1","Use":"Mash","Id":"536378","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.56","Ppg":"37","L":"9","Use":"Mash","Id":"536379","IngId":"4292","Name":"Munich (DE)","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.56","Ppg":"37","L":"2","Use":"Mash","Id":"536380","IngId":"4979","Name":"Spitz malt","CustomName":"","Rank":"6"},{"Per":"4","Amt":"0.56","Ppg":"27","L":"3","Use":"Mash","Id":"536381","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"56","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"14","Ibu":"28.7240359317391","Id":"558733","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"70","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"4.5","Ibu":"8.86947327950537","Id":"558734","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"2"},{"Amt":"70","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.5","Ibu":"0.975832660488502","Id":"558735","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.8","Id":"148734","IngId":"7625","Name":"Lallemand Diamond","CustomName":"","Rank":"1"}],"Others":[{"Amt":"16.8","Unit":"g","Use":"Mash","Id":"98475","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"2"},{"Amt":"8.4","Unit":"g","Use":"Mash","Id":"98476","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"4"},{"Amt":"5.6","Unit":"g","Use":"Boil","Id":"98477","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"6"},{"Amt":"14","Unit":"ml","Use":"Primary","Id":"98478","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"8"}],"MashSteps":[],"Steps":[{"Id":"167278","Rank":"1","Text":"Boil wort 90 min."},{"Id":"167279","Rank":"2","Text":"2,5 litre yeast starter from 1 vial."},{"Id":"167280","Rank":"3","Text":"Oxygenate well."},{"Id":"167281","Rank":"4","Text":"Ferment for 18-21 days at 11-12 C. Raise to 15 towards the end."},{"Id":"167282","Rank":"5","Text":"Rack to keg and lager 4 weeks. Aim for 2-4 C."},{"Id":"167283","Rank":"6","Text":"Transfer to new keg for crystal clear beer. Medium/high carbonation."}]}