Clone Beer Recipe - Mackinac Island Red

Recipe Info

Recipe Image

Mackinac Island Red

by on
All Grain
5 Gallon(s)
6.75 Gallon(s)
60 min
70%
all grain

Fermentables

78% - 2-Row - US
8.5
37
1
Mash
9% - Carafoam - DE
1
34
1
Mash
9% - Extra Dark Crystal 120L - UK
1
33
120
Mash
4% - Amber - UK
0.4
32
27
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.4
20.7
Willamette
1
Pellet
Boil
5 min(s)
5
3.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflox tablet
1
each
Mash

Mash Steps

Saccharification Rest
Decoction
149
60 min
Mash-Out
Decoction
175
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mackinac Island Red
Clone Beer
  • 5.00 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 14.9° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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