Weissbier Recipe - Golden Glow Wheat Beer

Recipe Info

Recipe Image

Golden Glow Wheat Beer

by on
Extract
23 Liter(s)
29 Liter(s)
60 min
75%
First made 6th December 2021

This recipe was cloned from Onceina Wheat Beer.

Fermentables

100% - Liquid Malt Extract - Wheat - US
3.5
35
3
Extract

Hops

Hallertau
18
Pellet
Boil
60 min(s)
4.5
9.4

Yeast

Munton's GV12 Garvin
75%

Other Stuff

Corriander Powder
7.5
g
Boil
Lime Leaves
20
g
Boil
Lemongrass
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
24gms dried Kaffir Lime and a dessertspoon of cardamon on for 10 mins boil in 3lts water
2.
Wilko hopped Wheat beer kit plus Cooper's unhopped wheat malt extract used
3.
Yeast pitched at 20C with Pure Brew SG 1.042
4.
Fermented out after 4 days. Racked. SG1.012
5.
Cold crashed on 14 December. * days after making. 3 sticks of Lemongrass added
6.
Bottled on 16th Dec. Primed with 70gms Dec. & boiled Lemongrass water SG1.0012
7.
5 sticks of lemongrass boiled in 1 lt water for bulk priming

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Golden Glow Wheat Beer
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 9.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 147 per 12oz Calories
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