Witbier Recipe - Onceina Wheat Beer

Recipe Info

Recipe Image

Onceina Wheat Beer

by on
All Grain + Extract
23 Liter(s)
29 Liter(s)
60 min
100%
(Blue Moon clone) First made 13th August 2021

Fermentables

46% - Liquid Malt Extract - Wheat - US
1.5
35
3
Extract
15% - Dry Malt Extract - Light - US
0.5
44
8
Extract
15% - Flaked Oats - US
0.5
37
0
Mash
9% - Corn Sugar (Dextrose) - US
0.3
46
0
Late
9% - Flaked Rice - US
0.3
32
1
Mash
5% - Maltodextrin - US
0.15
39
0
Late

Hops

Hallertau
20
Pellet
Boil
60 min(s)
4.5
10.4

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

Valencia Orange Peel
85
g
Boil
Corriander Powder
7.5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
75 mils Valencia orange extract used
2.
Two teaspoons of Coriander seed used and crushed
3.
Above boiled with Falked rice then strained into liquid malt.
4.
Yeast starter made from last Wheat beer. Pitched at 22C. SG 1.035
5.
Fermented well and finished in the cellar for ten days.
6.
Bottled on 9th Sept. 60gms corn sugar. Bulk primed SG1.006

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Onceina Wheat Beer
Witbier
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.3° SRM Color
  • 100% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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