Witbier Recipe - Alles Goed

Recipe Info

Recipe Image

Alles Goed

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: MFB Belgian Pilsner, Wheat Malt - DE, Chit Malt, Torrified Wheat - US, Flaked Oats - US, Rice Hulls - US, Mt. Hood Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast.

Fermentables

46% - MFB Belgian Pilsner
5.5
36
2
Mash
25% - Wheat Malt - DE
3
37
2
Mash
8% - Chit Malt
1
34
2
Mash
8% - Torrified Wheat - US
1
36
2
Mash
8% - Flaked Oats - US
1
37
1
Mash
3% - Rice Hulls - US
0.4
0
0
Mash

Hops

Mt. Hood
1
Pellet
Boil
7 min(s)
6
5.3
Mt. Hood
1
Pellet
Boil
7 min(s)
6
5.3

Yeast

White Labs Belgian Wit Ale WLP400
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Dec 12/21: Mashed in with 18.75L, 6ml phosphoric, 2.5g each CaCl2 and CaSO4
2.
Hit 65.5c, 45 minute mash.
3.
Sparged with 17.75L, 5ml phosphoric, 3g each CaCl2 and CaSO4
4.
68c mashout. 20 minutes.
5.
Made spice bag of 11`g coriander, 0.5g black pepper, 3g cardamom pods (husks removed)
6.
Spice bag and 2oz sweet orange peel in at 5 minutes. Let sit during chilling.
7.
Dec 12/21 1pm: 21c wort into FC set to 20c.
8.
Dec 13/21 445pm: Still no signs of activity. Set FC up to 23c to get the party going.
9.
Dec 13/21 900pm: Krausen forming, FC back to 20c.
10.
Dec 14/21 6am: Airlock overflowed, switched to clean one.
11.
Dec 15/21 6am: Still lots of activity. FC up to 21c.
12.
Dec 16/21 7am: Still churning, FC up to 22c.
13.
Dec 17/21 7am: Still churning, FC up to 22.5c.
14.
Dec 18/21 7am: Still churning, FC up to 23c.
15.
Jan 02/22 1030am: Began cold crashing to 20c.
16.
Jan 15/22: Bottling day! 6.01oz dextrose to 20.5L at 23c for 2.85 volumes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alles Goed
Witbier
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 3.7° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 148 per 12oz Calories
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