Velvet Daddy Recipe

Recipe Info

Recipe Image

Velvet Daddy

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
63%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Roasted Barley - US, Crystal 120L - CA, Carapils - Dextrine Malt - US, Dark Crystal 80L - UK, De-Husked Caraf III - DE, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

65% - 2-Row - US
8.75
37
1
Mash
12% - Flaked Oats - US
1.6
37
1
Mash
11% - Roasted Barley - US
1.5
25
300
Mash
6% - Crystal 120L - CA
0.8
33
120
Mash
3% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
2% - Dark Crystal 80L - UK
0.25
33
80
Mash
2% - De-Husked Caraf III - DE
0.25
32
470
Mash

Hops

Fuggles
0.85
Pellet
Boil
60 min(s)
4.8
14.2
Fuggles
1.15
Pellet
Boil
30 min(s)
4.8
14.8

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash at 153 for 60 mins
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Velvet Daddy
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.017 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 44.8° SRM Color
  • 63% Efficiency
  • 5.6% ABV Alcohol
  • 202 per 12oz Calories
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