Witbier Recipe - GIG WIT

Recipe Info

Recipe Image

GIG WIT

by on
All Grain + Extract
80 Liter(s)
95 Liter(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat Malt - DE, Flaked Wheat - US, Chinook Hops, Fermentis Safbrew T-58 Homebrew Yeast, Orange or Lemon peel, Coriander.

Fermentables

80% - Pilsner - US
13
34
1
Extract
10% - Wheat Malt - DE
1.6
37
2
Mash
10% - Flaked Wheat - US
1.6
35
2
Mash

Hops

Chinook
50
Pellet
Boil
30 min(s)
13
15.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Orange or Lemon peel
3
kg
Boil
Coriander
80
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GIG WIT
Witbier
  • 80.00 Gallons Liters Batch Size
  • 95.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.017 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 186 per 12oz Calories
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