English Barleywine Recipe - English Barleywine

Recipe Info

Recipe Image

English Barleywine

by on
All Grain
3 Gallon(s)
5 Gallon(s)
120 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, 2-Row - US, Munich - Light 10L - US, English Dark Crystal, Caramel/Crystal 120 - US, Brown Sugar - US, Chocolate Malt - US, Cascade Hops, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from English Barleywine.

Fermentables

42% - Pale Ale - US
5
37
3
Mash
42% - 2-Row - US
5
37
1
Mash
8% - Munich - Light 10L - US
1
35
10
Mash
2% - English Dark Crystal
0.25
34
75
Mash
2% - Caramel/Crystal 120 - US
0.25
35
120
Mash
2% - Brown Sugar - US
0.25
46
10
Late
1% - Chocolate Malt - US
0.125
34
350
Mash

Hops

Cascade
1
Pellet
Boil
120 min(s)
7.5
30.1
Chinook
1
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barleywine
English Barleywine
  • 3.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.110 OG
  • 1.024 FG
  • 47.0 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 11.1% ABV Alcohol
  • 393 per 12oz Calories
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