Bourbon Barrel Ale Beer Recipe

Recipe Info

Recipe Image

Bourbon Barrel Ale Beer

by on
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Carapils - Dextrine Malt - US, Caramel/Crystal 40 - US, Floor-Malted Bohemian Wheat - DE, Flaked Oats - US, Liquid Malt Extract - Light - US, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Bourbon, Oak Cubes Toasted, Vanilla Extract.

This recipe was cloned from Kentucky Bourbon Barrel Ale Clone.

Fermentables

53% - Pale 2-Row - US
9
37
1
Mash
6% - Carapils - Dextrine Malt - US
1
33
1
Mash
6% - Caramel/Crystal 40 - US
1
35
40
Mash
12% - Floor-Malted Bohemian Wheat - DE
2
38
1
Mash
6% - Flaked Oats - US
1
37
1
Mash
18% - Liquid Malt Extract - Light - US
3
35
4
Extract

Hops

Fuggles
1
Pellet
Boil
10 min(s)
4.8
4.4

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Bourbon
12
oz
Secondary
Oak Cubes Toasted
2
oz
Secondary
Vanilla Extract
2
tbsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Put oak cubes in 12 ounces of bourbon for 14 days
2.
Transfer to secondary and add cubes and bourbon
3.
Let age for a minimum of 3 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bourbon Barrel Ale Beer
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.021 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 8.2° SRM Color
  • 70% Efficiency
  • 8.2% ABV Alcohol
  • 293 per 12oz Calories
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