Saison de Noel Brew Session

Brew Session Info

Brew Date 10/8/2016

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

156 °FC

Mash End Temp

150 °FC

Mash Time

75 minutes

Boil

Pre-Boil Gravity

1.056 (estimated)

Boil Volume

5 gallons liters 5.20 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

3.5 gals liters

Gravity Estimates

Based on boiling 5.00 gallonsliters at 1.056 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.067.

You wanted an OG of 1.069. It looks like it will be under.

Fermentation

Volume in Fermenter

3.5 gallons liters 3.50 (gallonsliters estimated)

Original Gravity

1.072 (1.069 predicted)

Final Gravity

1.004 (1.021 predicted)

Conditioning

Condition Date

12/5/2016

Bottle/Keg

Priming Sugar Type

dextroze

Priming Sugar Amount

2.9 oz g

Tasting Notes (2)

Tasted on 11/10/2016 by EricLeduc

Notes:

Taste is awsome. Alot of alcool. Maybe the belle saison yeast is to strong! It has eaten all the remaining sugar

Tasted on 11/10/2016 by EricLeduc

Notes:

9 % abv ? wtf

Recipe Facts

Saison de Noel

Saison

3.50 Gallons Liters Batch Size
5.00 Gallons Liters Boil Size
60 min Boil Time
1.069 OG
1.021 FG
38.6 IBU (tinseth) Bitterness
0.56 BG:GU
23.3° SRM Color
75% Efficiency
6.2% ABV Alcohol
235 per 12oz Calories

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