North End Lemongrass Dunkelweizen Brew Session

Brew Session Info

7/24/2016
(Include any important notes from brew day until tasting)

Brewing on a sunny Sunday afternoon. First try on this one.

Water Infusion

Brew Session Specific

11.25 lb kg
78 °FC
152 °FC
1.3 qt/lbl/kg
90 min.
5.5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
°FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

9.50 gals liters
4.56 gals liters
3.91 gals liters
162.65 °FC
162.65 °FC
2.22 gals liters
5.59 gals liters
7.70 gals liters

Mash / Boil

Mash

PH
154 °FC
152 °FC
60 minutes

Boil

1.043 (estimated)
7.7 gallons liters 7.70 (gallonsliters estimated)
90 minutes minutes (90 minutes estimated)
6 gals liters

Gravity Estimates

Based on boiling 7.70 gallonsliters at 1.043 for 90 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.051.

You wanted an OG of 1.054. It looks like it will be under.

Fermentation

5.5 gallons liters 5.50 (gallonsliters estimated)
1.052 (1.054 predicted)
1.010 (1.014 predicted)

Conditioning

8/7/2016
20
15 PSI

Tasting Notes (1)
FastFord

Tasted on 8/22/2016 by FastFord

Notes:

Malty goodness with just a slight tinge of lemony citrus on the finish. Just about what I expected...maybe would have liked more citrus in the nose, but then you worry about ending up with lemon pledge. Not bad.

Recipe Facts

North End Lemongrass Dunkelweizen
Dunkles Weissbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 20.6° SRM Color
  • 70% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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