California Common Recipe - Sequoia Park Special

Recipe Info

Recipe Image

Sequoia Park Special

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
70 min
75%
Winter Ale featuring conifer tips, orange, cinnamon, cocoa, dried chilies, and coriander.

Fermentables

20% - Pale Ale - BE
1
38
5
Mash
40% - 2-Row - US
2
37
1
Mash
10% - Caramel Pils - BE
0.5
35
7
Mash
10% - Flaked Barley - US
0.5
32
2
Mash
10% - Caramel/Crystal 30 - US
0.5
35
30
Mash
10% - Malted Oats - US
0.5
37
8
Mash

Hops

Cluster
0.5
Leaf
FirstWort
70 min(s)
7
24.0
Simcoe
0.5
Pellet
Boil
60 min(s)
13
47.5
Chinook
0.5
Pellet
Boil
60 min(s)
13
47.5
Simcoe
0.5
Pellet
Boil
20 min(s)
13
28.8
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Fermentis Safale S-04
85%

Other Stuff

Molasses
6
oz
Boil
Rogers Golden Syrup
2
oz
Boil
Calcium Carbonate
1
tsp
Boil
Cinnamon
0.5
tbsp
Boil
Irish Moss
0
each
Boil

Mash Steps

Mash-Out
Direct Heat
150
60 min
Protein Rest
Direct Heat
130
20 min

Special Instructions

1.
Mash grains 150 deg. F 75 minutes; rest for 20 minutes.
2.
I added Whirlfloc tab instead of Irish Moss at 15 min.
3.
Special Adds: Cocoa Spice black tea (black tea,cocoa nips chiles), Harvest Spice, Good Earth Chai (incl. cardamon)tea (14 bags ttl) in spirit of Papazian's Roastaroma Brown Ale.
4.
Special Sahti-esque Sparge: sparged over bed of dried old growth redwood tips (new growth), along with dried spruce tips.
5.
Filter Sparge after Flameout: added few more redwood tips to bed, moved teabag to filter, then cooled wort.
6.
Added 8 oz. dry lactose (milk sugar) last 15 min. boil. Ingredient not in other stuff...

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sequoia Park Special
California Common
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 147.7 IBU (tinseth) Bitterness
  • 2.71 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 180 per 12oz Calories
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