Jess-A-Weizen Brew Session

Brew Session Info

Brew Date 4/22/2024

Notes (Include any important notes from brew day until tasting)

Use 15 gallons of water total in this recipe.

Water Infusion

Brew Session Specific

Grain Weight

21 lb kg

Grain Temp

51 °FC

Target Mash Temp

153 °FC

Mash Thickness

1.4 qt/lbl/kg

Total Boil Time

60 min.

Wort Into Fermenter

11 gals liters

Equipment Profile

Grain Absorption

0.02 gals/lb liters/kg

Sparge Grain Absorption

0.07 gals/lb liters/kg

HLT-MT Heat Loss

5 °FC

Mash Tun Loss

0.109375 gals liters

Brew Kettle Trub Loss

0.4375 gals liters

Boil Loss

1.5 gals/hour liters/hour

Wort Shrinkage

0.2 gals liters

Calculated Totals

Total Water Needed

15.03 gals liters

Mash Tun Capacity

9.03 gals liters

Mash/Strike Volume

7.46 gals liters

HLT Temperature

172.36 °FC

Strike Temperature

167.36 °FC

1st Runnings

7.04 gals liters

Sparge Volume

7.57 gals liters

Total Runoff

13.14 gals liters

Mash / Boil

Mash

Mash PH

Mash Start Temp

153 °FC

Mash End Temp

153 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.050 (estimated)

Boil Volume

gallons liters 13.14 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

gals liters

Gravity Estimates

Based on boiling 13.14 gallonsliters at 1.050 for 60 minutes, this will decrease your wort by 1.50 gallonsliters, bringing your after boil OG to 1.056.

You were planning on an OG of 1.056 so you are right on track. Nice job!

Fermentation

Volume in Fermenter

gallons liters 10.00 (gallonsliters estimated)

Original Gravity

(1.056 predicted)

Final Gravity

(1.014 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 4/23/2024 by slayer021175666

Notes:

Use 15 gallons for this recipe.

Recipe Facts

Jess-A-Weizen

10.00 Gallons Liters Batch Size
11.50 Gallons Liters Boil Size
60 min Boil Time
1.056 OG
1.014 FG
25.0 IBU (tinseth) Bitterness
0.44 BG:GU
5.5° SRM Color
75% Efficiency
5.4% ABV Alcohol
188 per 12oz Calories

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