(Include any important notes from brew day until tasting)
Man I ended up really short on volume, that wheat must suck up wort... Obvs the mega hop stand soaks some up too. Got 9l just over OG (minus the sugar though), gonna add sugar in a bit of water to try and get 2 nearly full mini kegs out of it.
Water Infusion
Brew Session Specific
3.96
lbkg
°FC
°FC
qt/lbl/kg
60
min.
11
galsliters
Equipment Profile
0.15
gals/lbliters/kg
0.01
gals/lbliters/kg
0
°FC
0.25
galsliters
1
galsliters
3
gals/hourliters/hour
0.2
galsliters
Calculated Totals
15.83
galsliters
2.65
galsliters
0.25
galsliters
0.00
°FC
0.00
°FC
-0.34
galsliters
15.58
galsliters
15.20
galsliters
Mash / Boil
Mash
PH
°FC
°FC
60
minutes
Boil
1.068
1.062 (estimated)
15
gallonsliters15.20 (gallonsliters estimated)
60
minutesminutes(60 minutes estimated)
10
galsliters
Gravity Estimates
Based on boiling 15.00gallonsliters at 1.068 for 60 minutes, this will decrease your wort by 3.00gallonsliters, bringing your after boil OG to 1.082.
You wanted an OG of 1.077. It looks like it will be over.
Oh wow, this is great, really fruity hop and yeast combo, great full silky mouthfeel. Orangey citrus, peach and a hint of malty sweetness. Looks a little cloudy but that doesn't bother me. First DIPA I've brewed and it's a really good one.
