{{Notes}}
Based on boiling {{CalculateBoilVolumeDisplay}} gallonsliters at {{CalculatePreBoilGravityDisplay}} for {{CalculateBoilTimeDisplay}} minutes, this will decrease your wort by {{CalculateBoilLoss}} gallonsliters, bringing your after boil OG to {{CalculateFinalGravityFromPreBoilGravity}}.
You were planning on an OG of {{RecipeSummary.Og}} so you are right on track. Nice job!
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be over.
You wanted an OG of {{RecipeSummary.Og}}. It looks like it will be under.
Thought this was heading south at bottling time as after a fairly long primary I got a few wisps of wild yeast looking stuff around the surface and it wasn't quite as fresh tasting as I thought... But after conditioning it's totally fine. Great pale golden colour and nice and clear. Totally tastes like I blended some sauvignon blanc in there, really unique hop profile. Slightly maltier than expected too for mainly Pils malt, maybe I mashed a bit high or it's the kolsch yeast influence, still great though. Happier than before with the bitterness to sweetness balance. Could go a touch hoppier still, may dry hop next time but that'd make it more of a pale ale.
