AleCream Brew Session

Brew Session Info

11/30/2019
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

4.3 lb kg
°FC
66 °FC
2.8 qt/lbl/kg
60 min.
20 gals liters

Equipment Profile

1 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
1 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

29.04 gals liters
14.92 gals liters
13.04 gals liters
67.09 °FC
67.09 °FC
8.74 gals liters
16.00 gals liters
24.70 gals liters

Mash / Boil

Mash

PH
66 °FC
66 °FC
90 minutes

Boil

1.039 1.039 (estimated)
27.9 gallons liters 24.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
23.6 gals liters

Gravity Estimates

Based on boiling 27.90 gallonsliters at 1.039 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.045.

You wanted an OG of 1.047. It looks like it will be under.

Fermentation

23 gallons liters 20.00 (gallonsliters estimated)
1.045 (1.047 predicted)
1.009 (1.009 predicted)

Conditioning

12/17/2019

Tasting Notes (1)
Redivo

Tasted on 12/18/2019 by Redivo

Notes:

Pretty drinkable. It has a medium-sweet smell of rosemary; It tastes a little bit soured and it has strong taste of rosemary. The foam is very creamy what does a medium/low body. Notes of: rosemary, sweet bread, guava, kiwi. Maybe a little bit more bitterness or 30% less rosemary could make the beer more balanced.

Recipe Facts

AleCream
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 5.0° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 156 per 12oz Calories
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