The Royal and The Crowd v2 Brew Session

Brew Session Info

11/23/2019
(Include any important notes from brew day until tasting)

3ml acido fosforico 85 no strike water 1ml acido no sparge water

Water Infusion

Brew Session Specific

7.65 lb kg
24 °FC
68 °FC
qt/lbl/kg
60 min.
35 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
4 gals/hour liters/hour
0.2 gals liters

Calculated Totals

40.93 gals liters
5.13 gals liters
0.25 gals liters
135.32 °FC
135.32 °FC
-0.90 gals liters
40.68 gals liters
39.70 gals liters

Mash / Boil

Mash

5.2 PH
68 °FC
68 °FC
70 minutes

Boil

1.046 (estimated)
39.5 gallons liters 39.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
35 gals liters

Gravity Estimates

Based on boiling 39.50 gallonsliters at 1.046 for 60 minutes, this will decrease your wort by 4.00 gallonsliters, bringing your after boil OG to 1.051.

You were planning on an OG of 1.051 so you are right on track. Nice job!

Fermentation

33 gallons liters 35.00 (gallonsliters estimated)
1.052 (1.051 predicted)
1.014 (1.012 predicted)

Conditioning

10
Mesa
oz g

Tasting Notes (1)
Brewer 118283

Tasted on 1/4/2020 by Brewer 118283

Notes:

21 dias após envase, a cerveja ainda esta "verde". Bastante maltada no aroma e sabor. Amargor no ponto, porem com pouca presenca de esteres e de aroma do lupulo. Desta vez nao clarificou muito. A cor da versao anterior esta melhor.

Recipe Facts

The Royal and The Crowd v2
Strong Bitter
  • 35.00 Gallons Liters Batch Size
  • 39.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 27.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 9.4° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 170 per 12oz Calories
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