American Pale Ale Recipe - Clone Of Session IPA

Recipe Info

Recipe Image

Clone Of Session IPA

by on
All Grain
5.3 Gallon(s)
6.9 Gallon(s)
60 min
77%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Flaked Oats - US, Magnum Hops, Amarillo Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Session ipa.

Fermentables

91% - 2-Row - US
8
37
1
Mash
6% - Caramel/Crystal 20 - US
0.5
35
20
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
33.2
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast American Ale II 1272
58%

Other Stuff

Irish Moss
1
tbsp
Boil
Yeast Nutrient
1
tsp
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

NLaG1221

Tasted on 3/19/2015 by NLaG1221

Notes:

Very light and refreshing. Citra hops are definitely the star here, and the beer could use some more bitterness. I would likely add a fll 1oz. of mangum hops during the boil. The yeast used was a year old, so this is the likely cause of the gravity ending a little high. Dry hopping lasted for a week, and this may have been a day or so too long.

Recipe Facts

Clone Of Session IPA
American Pale Ale
  • 5.30 Gallons Liters Batch Size
  • 6.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.020 FG
  • 33.2 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 3.5° SRM Color
  • 77% Efficiency
  • 3.5% ABV Alcohol
  • 159 per 12oz Calories
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