Saison rustique Brew Session

Brew Session Info

Brew Date 7/22/2019

Notes (Include any important notes from brew day until tasting)

Mash

Mash PH

Mash Start Temp

161 °FC

Mash End Temp

160 °FC

Mash Time

60 minutes

Boil

Pre-Boil Gravity

1.055 NaN (estimated)

Boil Volume

7 gallons liters 0.00 (gallonsliters estimated)

Boil Time

60 minutes minutes (60 minutes estimated)

Post-Boil Volume

5.5 gals liters

Gravity Estimates

Based on boiling 7.00 gallonsliters at 1.055 for 60 minutes, this will decrease your wort by 0.00 gallonsliters, bringing your after boil OG to 1.055.

You wanted an OG of 1.040. It looks like it will be over.

Fermentation

Volume in Fermenter

5.5 gallons liters 5.50 (gallonsliters estimated)

Original Gravity

1.062 (1.040 predicted)

Final Gravity

1.010 (1.012 predicted)

Conditioning

Condition Date

Bottle/Keg

Tasting Notes (1)

Tasted on 7/30/2019 by EricLeduc

Notes:

Excellent, still have yeast activity. Hop caracter/aroma is there and do not overpower the yeast caracter (Belle Saison). Might dryp hop with lemondrop. 0,5 oz or 1 oz for 5,25 gallon.

Recipe Facts

Saison rustique

Saison

5.50 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
60 min Boil Time
1.040 OG
1.012 FG
26.8 IBU (tinseth) Bitterness
0.67 BG:GU
2.4° SRM Color
70% Efficiency
3.6% ABV Alcohol
133 per 12oz Calories

Go To Recipe