This recipe has been brewed 1 time(s)
Brew Session: Indiana Blonde Ale 1
ksharp
5/19/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
I made a mistake on calculating the brewing salts. I calculated it against 11 lb of 2-row instead of 10lbs. So the initial mash pH was 5.8. I added 5.5 mL of lactic acid, which brought it down to 5.58. So I added 2.5 mL more of lactic acid. I didn't measure pH again since I was nearing the end of the mash by then.I also had some issues with the mash sticking and the pump getting clogged. I suspect the grain crush may have been a little fine. I was able to correct these issues by ...
Recipe Facts
Indiana Blonde Ale 1
Blonde Ale
- 5.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.051 OG
- 1.010 FG
- 46.6 IBU (tinseth) Bitterness
- 0.91 BG:GU
- 3.0° SRM Color
- 63% Efficiency
- 5.3% ABV Alcohol
- 169 per 12oz Calories