This recipe has been brewed 1 time(s)
Brew Session: BCS Belgian Blonde Ale
ksharp
7/21/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Recipe Facts
BCS Belgian Blonde Ale
Belgian Blond Ale
- 5.50 Gallons Liters Batch Size
- 7.30 Gallons Liters Boil Size
- 90 min Boil Time
- 1.068 OG
- 1.020 FG
- 22.8 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 4.1° SRM Color
- 67% Efficiency
- 6.1% ABV Alcohol
- 232 per 12oz Calories