This recipe has been brewed 2 time(s)
Brew Session: Tennessee Wheat Wave
TAPS-Brewing
9/15/2024 12:00:00 AM
- Mash/Boil
- Fermentation
Add .50 lbs of Rice hulls
Brew Session: Tennessee Wheat Wave
TAPS-Brewing
8/18/2024 12:00:00 AM
- Mash/Boil
- Fermentation
7 1/4 gallons of strike water @170 degreesTransferred to Mash 2.90 while stirring in Grain @ 150 degrees for 60 minutesHeated sparge water up to 170 degreesSparged remaining water Boiled for 60 minutes OG was 1.020Should have been around 1.050 for the OG. Think I missed my numbers because using a 15 gallon pot with such small amount of water, the thermometer is not touching the water. It is heating up with steam. I do not think temp was actually heating up to full needed temp.
Recipe Facts
Tennessee Wheat Wave
Weissbier
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.015 FG
- 14.6 IBU (tinseth) Bitterness
- 0.25 BG:GU
- 3.7° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 197 per 12oz Calories