|1/25/2021||New Year Amber Ale||American Amber Ale||5.5 %||6 Gallon(s)|
|10/30/2020||Autumn NEIPA||Unknown Style||8.3 %||6 Gallon(s)|
|2/5/2020||Competition Entry Double NEIPA||Unknown Style||8.3 %||6 Gallon(s)|
Original gravity was 18.4 Brix (1.076). During the whirlpool, also periodically placed the stirring spoon into the hop spider and mixed inside there for 10-15sec, then continued with the overall whirlpool.Oct 26-30: Did not see activity in the airlock and assumed (incorrectly) that there as a stuck fermentationOct. 30: Checked the gravity and it was 12.2 Brix (1.032) so all is well! The airlock is not making a good seal with the grommet on the primary. Fermentation looks to be at or near ...