American Amber Ale Recipe - New Year Amber Ale

Recipe Info

Recipe Image

New Year Amber Ale

by on
Extract
6 Gallon(s)
7 Gallon(s)
60 min
75%
Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Crystal 120L - CA, Victory Malt - US, Dry Malt Extract - Light - US, Magnum Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlflock-T tablet.

Fermentables

10% - Crystal 40L - CA
0.9
34
40
Steep
7% - Crystal 120L - CA
0.6
33
120
Steep
7% - Victory Malt - US
0.6
34
28
Steep
77% - Dry Malt Extract - Light - US
7
44
8
Extract

Hops

Magnum
0.77
Pellet
Boil
60 min(s)
12.1
27.7
Cascade
0.3
Pellet
Boil
10 min(s)
8
2.6
Centennial
0.3
Pellet
Boil
10 min(s)
9.7
3.1
Cascade
0.3
Pellet
FlameOut
0 min(s)
8
0.0
Centennial
0.3
Pellet
FlameOut
0 min(s)
9.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlflock-T tablet
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
To 7 gallons of water in the brew kettle, add steeping grains in a bag and bring to 170'F
2.
Turn off heat, add DME & fully dissolve then bring to boil
3.
Add hops at 60 minutes, hops and 1/2 Whirlflock tablet at 10min, then flame out hops at 0min
4.
Cool to 68'F, take OG reading, pitch, aerate and ferment in primary for 1 week
5.
Rack to secondary and ferment an additional week
6.
Bottle as usual

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Year Amber Ale
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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