This recipe has been brewed 1 time(s)
Brew Session: Autumn NEIPA
SammyChamois
10/25/2020 12:00:00 AM
- Boil
- Fermentation
Original gravity was 18.4 Brix (1.076). During the whirlpool, also periodically placed the stirring spoon into the hop spider and mixed inside there for 10-15sec, then continued with the overall whirlpool.Oct 26-30: Did not see activity in the airlock and assumed (incorrectly) that there as a stuck fermentationOct. 30: Checked the gravity and it was 12.2 Brix (1.032) so all is well! The airlock is not making a good seal with the grommet on the primary. Fermentation looks to be at or near ...
Recipe Facts
Autumn NEIPA
- 6.00 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.088 OG
- 1.024 FG
- 56.8 IBU (tinseth) Bitterness
- 0.65 BG:GU
- 4.5° SRM Color
- 75% Efficiency
- 8.3% ABV Alcohol
- 307 per 12oz Calories
