Heady Popper Brew Session

Brew Session Info

11/9/2024
(Include any important notes from brew day until tasting)

3.5 gallons mash, 3.2 gallons sparge goal. Had to add 1 gallon at 180 degrees to warm the mash. Need to overheat water next time to compensate for heat loss from grain temp. Mash out was at 154 degrees due to grain temp. Same as mash. Overheat by 12 degrees to ensure goal temps.

Water Infusion

Brew Session Specific

11.48 lb kg
68 °FC
152 °FC
qt/lbl/kg
60 min.
5 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
0.5 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

8.53 gals liters
0.92 gals liters
0.25 gals liters
344.86 °FC
344.86 °FC
-1.47 gals liters
8.28 gals liters
6.70 gals liters

Mash / Boil

Mash

PH
°FC
°FC
minutes

Boil

1.070 (estimated)
6.5 gallons liters 6.70 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
5.5 gals liters

Gravity Estimates

Based on boiling 6.50 gallonsliters at 1.070 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.081.

You wanted an OG of 1.082. It looks like it will be under.

Fermentation

5.5 gallons liters 5.00 (gallonsliters estimated)
1.049 (1.082 predicted)
1.080 (1.025 predicted)

Conditioning

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Heady Popper
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 285 per 12oz Calories
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