This recipe has been brewed 1 time(s)
Brew Session: Heady Popper
Brewer 142977
11/9/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
3.5 gallons mash, 3.2 gallons sparge goal. Had to add 1 gallon at 180 degrees to warm the mash. Need to overheat water next time to compensate for heat loss from grain temp. Mash out was at 154 degrees due to grain temp. Same as mash. Overheat by 12 degrees to ensure goal temps.
Recipe Facts
Heady Popper
Double IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.082 OG
- 1.025 FG
- 57.8 IBU (tinseth) Bitterness
- 0.71 BG:GU
- 6.3° SRM Color
- 75% Efficiency
- 7.4% ABV Alcohol
- 285 per 12oz Calories