Double IPA Recipe - Heady Popper

Recipe Info

Recipe Image

Heady Popper

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Heady Popper

Fermentables

76% - 2-Row - US
10.3
37
1
Mash
3% - Caramel/Crystal 75 - US
0.38
35
75
Mash
6% - Pale Wheat - CA
0.8
36
2
Mash
15% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Crystal
1
Pellet
FlameOut
0 min(s)
4.5
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
15.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
0.75
Pellet
DryHop
14 day(s)
10.5
0.0
Centennial
0.75
Pellet
DryHop
7 day(s)
10.5
0.0
Chinook
1
Pellet
FlameOut
0 min(s)
13
0.0
Chinook
0.75
Pellet
DryHop
14 day(s)
13
0.0
Chinook
0.25
Pellet
DryHop
7 day(s)
13
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Columbus
0.75
Pellet
DryHop
14 day(s)
15
0.0
Columbus
0.25
Pellet
DryHop
7 day(s)
15
0.0
Sterling
2
Pellet
Boil
60 min(s)
7.5
42.8
Simcoe
2
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
0.75
Pellet
DryHop
14 day(s)
13
0.0
Simcoe
1.25
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Cellular Science Hazy
70%

Other Stuff

Irish Moss
1
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heady Popper
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 57.8 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 285 per 12oz Calories
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