This recipe has been brewed 1 time(s)
Brew Session: BIAB Witbier
Brewer 134403
1/1/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Changed the recipe a bit for this third round. Added 0.5lbs flaked oats to grain bill for the mash. I wanted more body on this batch. Split the 0.25 oz of hops into two additions:0.125 oz Motueka at 60 minutes, and 0.125 oz Motueka at 20 minutes.Added 0.35 oz bitter orange peel and 0.35 oz coriander at 15 minutes left of boil. Preboil Gravity: 1.040Original Gravity: 1.052
Recipe Facts
BIAB Witbier
- 1.75 Gallons Liters Batch Size
- 2.45 Gallons Liters Boil Size
- 120 min Boil Time
- 1.055 OG
- 1.008 FG
- 9.9 IBU (tinseth) Bitterness
- 0.18 BG:GU
- 3.8° SRM Color
- 75% Efficiency
- 6.1% ABV Alcohol
- 180 per 12oz Calories
