SMASH Recipe

Recipe Info

Recipe Image

SMASH

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Simcoe Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
7
38
3
Mash

Hops

Simcoe
0.1
Pellet
Boil
60 min(s)
13
5.4
Simcoe
0.35
Pellet
Boil
60 min(s)
13
18.9

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 131 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Chinook Pale Northern Brewer

All Grain Recipe
by Retep 11/21/2024 3:14:01 PM

Hey Blondie

Blonde Ale
by Brewer 143149 11/19/2024 8:36:47 AM

Grits happens

Cream Ale
by bomberboy 10/30/2024 12:13:11 AM

Blueberry wheat

American Wheat Beer
by bomberboy 10/24/2024 3:44:35 PM
© 2024 by brewgr.com. All Rights Reserved.