This recipe has been brewed 1 time(s)
Brew Session: Cali Common
Brewer 119329
9/2/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
yeast pitched at 90F in 2 utz containers 1gal each. Put into wine fridge at 55F, fermenting at 59F. 8 days in take out to room temp, gravity 1.02.bottled 11/13/2019
Recipe Facts
Cali Common
California Common
- 1.75 Gallons Liters Batch Size
- 4.00 Gallons Liters Boil Size
- 105 min Boil Time
- 1.053 OG
- 1.013 FG
- 44.0 IBU (tinseth) Bitterness
- 0.83 BG:GU
- 16.4° SRM Color
- 78% Efficiency
- 5.1% ABV Alcohol
- 177 per 12oz Calories