This recipe has been brewed 2 time(s)
Brew Session: HONEY IPA 10 Gal
Boof
3/4/2021 12:00:00 AM
- Water Infusion
top water to temp - 166 deezgreezstart drain to lauderstir in grain as water is filling lauder - sit for 1 hour.warm up more water in top to 165-170 temp for after 1 hour.do vorlof into pitcheradd sparge arm to lauderadd filter to boil tankturn on top sparge arm into lauderturn on lauder into boilbring to boil for 60 minutesadd hops / honey at 30 minadd hops / honey at 0add wort chiller to cool
Brew Session: HONEY IPA 10 Gal
Boof
10/31/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
Halloween brew with Chad Baughman
Recipe Facts
HONEY IPA 10 Gal
- 10.50 Gallons Liters Batch Size
- 14.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.094 OG
- 1.024 FG
- 64.5 IBU (tinseth) Bitterness
- 0.68 BG:GU
- 5.4° SRM Color
- 75% Efficiency
- 9.0% ABV Alcohol
- 331 per 12oz Calories