This recipe has been brewed 1 time(s)
Brew Session: Saison for the Season
BassoonBrew
8/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
First attempt at a Saison. Have kept the variables small, main aim is to test the results of the yeast (Danstar Belle Saison) and a warm fermentation. Ferment started @21C, in fermentation fridge, but with no cooling (but heating to keep it above 21 in case it gets cold overnight). Expect the temperature to rise as fermentation starts.
Recipe Facts
Saison for the Season
Saison
- 15.00 Gallons Liters Batch Size
- 17.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.049 OG
- 1.010 FG
- 24.8 IBU (tinseth) Bitterness
- 0.51 BG:GU
- 4.0° SRM Color
- 75% Efficiency
- 5.1% ABV Alcohol
- 162 per 12oz Calories