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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Maris Otter, Warminster
    9% - Crystal 120
    4% - Black Patent
    4% - Chocolate, Pale
    2% - Flaked Oats
    4.838 lb kg total fermentables

    Hops

    First Gold
    20.4
    First Gold
    10.7
    44.9992 oz g total hops

    Yeast

    GV-12

    Other Stuff

    Lactose Sugar

    Mash Steps

    Maltose Rest

    Special Instructions

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    Recipe Facts

    Clone Of Coffee Milk Stout
    Sweet Stout
    • 20.00 Gallons Liters Batch Size
    • 22.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.013 FG
    • 31.1 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 33.1° SRM Color
    • 75% Efficiency
    • 5.1% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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