Other Homebrew Recipes

Displaying 1381 to 1390 of 22146 Recipe(s)

London Brown

Brewer 130666 1/28/2023 12:05:51 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 17 IBU
  • 3.5 % ABV

Add 2oz coco at 10 min,add nibs at secondary(4 or 8oz)

Clone Of Steves Flat Tire

Brewer 124548 1/28/2023 9:38:31 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 21 IBU
  • 5.1 % ABV

Hoppy the Elder

Tpart 1/27/2023 4:39:40 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 126 IBU
  • 8.4 % ABV

Pliny Clone

Not Irish Irish red ale

bellaspitbrew 1/27/2023 1:11:35 PM
  • {Math.Round(srm)}° L
  • Extract
  • 5 Gallon(s)
  • Unknown Style
  • 36 IBU
  • 4.4 % ABV

BRIPA

Brewer 130488 1/27/2023 12:05:44 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 77 IBU
  • 8.1 % ABV

Canned Mash

mpt2222 1/19/2023 6:18:15 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 6 Gallon(s)
  • Unknown Style
  • 0 IBU
  • 11.6 % ABV

Trying to use all big box store supplied ingredients including canned corn (10 cans) and a bit of diastatic malt extract (found in the baking section of the grocery story to aid in conversion and fermentation) as an alternative to brewshop-supplied ingredients. add a couple TBS of tomato paste to support yeast activity if yeast struggles to get going. Use three packs of bread yeast in substitute for turbo yeast if needed.

Carter's Citrus Ale

zombiedanceprod 1/26/2023 6:00:14 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 54 IBU
  • 5.3 % ABV

Multi grain rye

Avanzeben 1/26/2023 3:51:07 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 54 IBU
  • 5.4 % ABV

Aliso Pilz

Brewer 130649 1/26/2023 1:34:18 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.5 Gallon(s)
  • Unknown Style
  • 45 IBU
  • 6.1 % ABV

A Tale of Lost Moas

MomentumBrewing 4/29/2020 3:15:37 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 50 IBU
  • 7.1 % ABV

A DIPA with Citra, Mosaic, Motueka and Waimea hops. Large amounts of white wheat malt and flaked oats give this beer loads of body. 12 oz of total hops give this a ridiculous amount of aroma and flavor.

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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