Canned Mash Recipe

{"RecipeId":107037,"RecipeTypeId":30,"OriginalRecipeId":105844,"UnitType":"s","IbuFormula":"t","CreatedBy":107036,"Name":"Canned Mash","Description":"Trying to use all big box store supplied ingredients including canned corn (10 cans) and a bit of diastatic malt extract (found in the baking section of the grocery story to aid in conversion and fermentation) as an alternative to brewshop-supplied ingredients. add a couple TBS of tomato paste to support yeast activity if yeast struggles to get going. Use three packs of bread yeast in substitute for turbo yeast if needed.","ImageUrlRoot":"/img/r/b3/b32c73bc-15fe-4343-9edf-8968eceb2f00","StyleId":null,"StyleName":null,"BatchSize":6,"BoilSize":2.5,"BoilTime":10,"Efficiency":0.9,"DateCreated":"\/Date(1674137895280)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0946541666666667,"Fg":1.0047327083333333,"Srm":1.8561588062745549,"Ibu":0,"BgGu":0,"Abv":11.599868125,"Calories":323,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"17","Amt":"2.25","Ppg":"37","L":"1","Use":"Mash","Id":"575112","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"77","Amt":"10","Ppg":"46","L":"0","Use":"Late","Id":"575113","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"44","L":"8","Use":"Extract","Id":"575638","IngId":"71","Name":"Dry Malt Extract - Light - US","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.95","Id":"159300","IngId":"8071","Name":"Fermfast Vodka Turbo Yeast","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"179679","Rank":"1","Text":"add 1/2 campden tablet to 6 gallons of tap water and let sit for at least 24 hours"},{"Id":"179680","Rank":"2","Text":"separate 1-2 gallons, add sugar and bring to boil for 10 minutes, place in fermenter"},{"Id":"179681","Rank":"3","Text":"heat 1 gallons to 165, add to corn and malt extract powder in kettle"},{"Id":"179682","Rank":"4","Text":"hold temp and steep for at least 1 hour, mashing corn and stirring constantly"},{"Id":"179683","Rank":"5","Text":"add corn/malt wort to fermenter, stir with sugar water"},{"Id":"179827","Rank":"6","Text":"optional: may strain corn out as adding wort to fermenter. i prefer to leave to ferment making better sour mash"},{"Id":"179684","Rank":"7","Text":"fill fermenter with remaining 6 gallons of chilled water"},{"Id":"179685","Rank":"8","Text":"allow to cool below 90F"},{"Id":"179686","Rank":"9","Text":"Add yeast (and nutrient if applicable), stir"},{"Id":"179687","Rank":"10","Text":"cap with airlock to ferment for 7-14 days until fermentation complete"}]}