A DIPA with Citra, Mosaic, Motueka and Waimea hops. Large amounts of white wheat malt and flaked oats give this beer loads of body. 12 oz of total hops give this a ridiculous amount of aroma and flavor.
Fermentables
68% - 2-Row - US
10
37
1
Mash
21% - White Wheat - US
3
40
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash
Hops
Citra
1
Pellet
Boil
10 min(s)
12.8
14.0
Citra
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
1
Pellet
DryHop
2 day(s)
12.8
0.0
Mosaic
1
Pellet
Boil
10 min(s)
11.4
12.5
Mosaic
1
Pellet
FlameOut
0 min(s)
11.4
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
11.4
0.0
Waimea
1
Pellet
Boil
10 min(s)
14.9
16.3
Waimea
1
Pellet
FlameOut
0 min(s)
14.9
0.0
Waimea
1
Pellet
DryHop
2 day(s)
14.9
0.0
Motueka
1
Pellet
Boil
10 min(s)
6.7
7.3
Motueka
1
Pellet
FlameOut
0 min(s)
6.7
0.0
Motueka
1
Pellet
DryHop
2 day(s)
6.7
0.0
Yeast
Wyeast London Ale III 1318
73%
Other Stuff
No other stuff in this recipe
Mash Steps
Saccharification Rest
Infusion
155
60 min
Special Instructions
1.Chill wort to around 175 to start whirlpool.
2.Whirlpool for 20 minutes between 165 and 175F.
3.Continue to cold crash after whirlpool is complete.
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