A Tale of Lost Moas Recipe

Recipe Info

Recipe Image

A Tale of Lost Moas

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
69%
A DIPA with Citra, Mosaic, Motueka and Waimea hops. Large amounts of white wheat malt and flaked oats give this beer loads of body. 12 oz of total hops give this a ridiculous amount of aroma and flavor.

Fermentables

68% - 2-Row - US
10
37
1
Mash
21% - White Wheat - US
3
40
2
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Carapils - Dextrine Malt - US
0.6
33
1
Mash

Hops

Citra
1
Pellet
Boil
10 min(s)
12.8
14.0
Citra
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Citra
1
Pellet
DryHop
2 day(s)
12.8
0.0
Mosaic
1
Pellet
Boil
10 min(s)
11.4
12.5
Mosaic
1
Pellet
FlameOut
0 min(s)
11.4
0.0
Mosaic
1
Pellet
DryHop
2 day(s)
11.4
0.0
Waimea
1
Pellet
Boil
10 min(s)
14.9
16.3
Waimea
1
Pellet
FlameOut
0 min(s)
14.9
0.0
Waimea
1
Pellet
DryHop
2 day(s)
14.9
0.0
Motueka
1
Pellet
Boil
10 min(s)
6.7
7.3
Motueka
1
Pellet
FlameOut
0 min(s)
6.7
0.0
Motueka
1
Pellet
DryHop
2 day(s)
6.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Tale of Lost Moas
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 50.2 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 3.6° SRM Color
  • 69% Efficiency
  • 7.1% ABV Alcohol
  • 260 per 12oz Calories
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