Other Homebrew Recipes

Displaying 12851 to 12860 of 22147 Recipe(s)

Ryed me High - Rye session IPA

Brewer 115808 4/22/2018 7:29:43 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 5.25 Gallon(s)
  • Unknown Style
  • 96 IBU
  • 4.8 % ABV

New BrewBag batch - high efficiency.

Honey Bunches of Oats

Hopyard-Beers 4/22/2018 1:08:46 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 50 IBU
  • 7.8 % ABV

My first HefeWiezen

Ninjakitters 4/22/2018 12:44:24 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 5 Gallon(s)
  • Unknown Style
  • 22 IBU
  • 3.1 % ABV

Using CBW Bavarian Wheat pure malt extract 6.6 lbs.

OG Orange Golden Ale

Brewer 115742 4/22/2018 11:01:02 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 2 Gallon(s)
  • Unknown Style
  • 27 IBU
  • 5.5 % ABV

NZ local

Brewer 115236 4/22/2018 4:12:41 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 10 Liter(s)
  • Unknown Style
  • 44 IBU
  • 5.4 % ABV

Czech Ale

BSOD 2/6/2018 4:51:57 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 30 Liter(s)
  • Unknown Style
  • 19 IBU
  • 5.4 % ABV

Sessions Recusal IPA

Rebelbrews 4/22/2018 8:14:50 AM
  • {Math.Round(srm)}° L
  • All Grain + Extract
  • 5.5 Gallon(s)
  • Unknown Style
  • 52 IBU
  • 5.3 % ABV

Session IPA

iPK 1.1

squaremile 3/8/2018 4:20:31 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 3.5 Gallon(s)
  • Unknown Style
  • 43 IBU
  • 3.0 % ABV

Notes: Upping boil hops but doing shorter, plus doing all CTZ kettle hops, upping specialty malt, upping dry hop. Blow off really bad at 4/11 9a. Still bubbling with a K on 4/13 9a. Dry hopped while yeast was still a bit active. Going forever. Not sure what's up. DH1 dropped in a day, did a second after tasting. Loral gave a lemony thing. OG/pH: 7.9 FG: 4.4 Pitch: 4/9 9p DH: 4/14 9a DH2: 4/15 Noon Keg: 4/16 9p Review:

iPL 1.2

squaremile 2/27/2018 8:44:49 PM
  • {Math.Round(srm)}° L
  • All Grain
  • 3.5 Gallon(s)
  • Unknown Style
  • 47 IBU
  • 3.0 % ABV

Notes: First Melanoidin, first using CTZ in boil, move to hop layering again, otherwise straight forward. Brew day went as planned. Blew off after 24hr, then fell by 48hr although still chugging a bit. Dry hop dropped in under 24hr. Aroma is mild but highlights the yeast, so no second dry hop. Kegged easy. Kind of thin, not a lot of character. Blaming the hop burst. That's two in a row, time to change recipe. Tasting after a week. Incredible. OG/pH: 7.7 / 5.08 FG/pH: 4.1 Pitch: 3/19 9p DH1: ...

Galaxy Pale Ale

Brewer 115869 4/22/2018 2:12:44 AM
  • {Math.Round(srm)}° L
  • All Grain
  • 20 Liter(s)
  • Unknown Style
  • 0 IBU
  • 5.8 % ABV

What Styles Are These Recipes?

It's not uncommon for a homebrewer to craft a homebrew recipe that does not satisfy the specific guidelines of the BJCP style guidelines. For example, a homebrewer might make an IPA recipe and decide they want it to be more bitter or darker than the defined style.

There are plenty of great homebrew recipes that fall into this category and they should not be overlooked.

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